I Know Coffee: Harvesting, Blending, Roasting, Brewing Grinding, & Tasting Coffee

The part of the day where you get to let all your fears drift away and your morning started. Yes, the wonderful time of coffee. The art, the history to it, and the taste spectacular enough that all my problems go away in one sip. If you’re looking for a book on how to make the most amazing at home coffee here’s your chance to get the inside scoop.

You’ll learn what beans are most commonly used and the history of the Coffee Cherry which is the fruit of the bean coffee comes from. You’ll also get to learn about harvesting the seed and how changes in elevation, rainfall, or average temperature can have a significant change in the way your coffee tastes.

Find out more by getting a sample at Amazon Free Kindle Reads.

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